Foeder Focused Breweries
A foeder (pronounced “FOOD-er”) is a large wooden fermentation vessel, typically made of oak, used in brewing to age and develop complex flavors in beer. Unlike smaller barrels, foeders allow for long-term aging while maintaining a stable microflora environment, which is especially beneficial for sour and wild ales.
The porous wood allows for slow oxygen exchange, enhancing depth, smoothness, and subtle oak character. Over time, beneficial microbes like Brettanomyces and lactic acid bacteria establish themselves in the wood, contributing unique tart, funky, or vinous notes. This controlled aging process makes beer richer, more nuanced, and well-rounded, often with a refined, mellow finish.
Curated in collaboration with Foeder Crafters of America
Curated in collaboration with Foeder Crafters of America
America's premier manufacturer of large format oak vessels. We are proud to represent the Show-Me state by sending Missouri white oak vessels to hundreds of breweries, wineries, and distilleries around the world. Some of the best examples of foeder beers are right here in our own backyard!