In St. Louis Beer is always happening.
Greater St. Louis Area Beer News
News crafted locally, just like our beer.
STLBeer is here to be your go to source when it comes to any and all beer related news across the Greater St. Louis region. We aggregate news from multiple sources to keep you informed on the latest in local beer news.
Schlafly Beer is a St. Louis landmark
Although Schlafly also has a location in Maplewood, their Locust Street tap room in Downtown West is the best place to enjoy Schlafly’s hospitality
Urban Chestnut Brewing Co. combines innovation with tradition
Since opening in 2010, Urban Chestnut Brewing Co. has been combining innovative flavor with traditional, European-style beers.
Good News Brewing expanding to Alton
After building a following in St. Charles County, Good News Brewing is expanding once again.
Adam Altnether has launched Side Project into the restaurant game
Adam Altnether joined the team at Side Project Brewing in early 2024 to launch a full food menu in the space and give fans of the brewery incredible food to pair with award-winning beer.
Schlafly Highland Square gets a refresh—with a local restaurateur leading the way
Schlafly Beer’s Highland Square location (907 Main, Highland, Illinois) has officially entered its next chapter. Since January, the Illinois brewpub has been operated by Highland-based restaurateur Oscar Fariña under a licensing agreement. While Schlafly continues to provide the beer—with its year-round staples and seasonal releases still flowing on tap—Farina has taken full creative control of the menu, kitchen, and day-to-day operations. And while the name remains the same, what’s coming out of the kitchen is a very different story.
Catching up with Kevin Lemp of 4 Hands Brewing Co.
“We always wanted to be a pillar of our community. We are extremely proud to call St. Louis our home, and as soon as I could give back, we needed to build a vehicle to deliver. City Wide was that vehicle.”
How St. Louis breweries adapt to a diverse drinking scene
“A new generation is emerging, and St. Louis breweries are evolving to meet its changing tastes while remaining true to their original purpose: serving the community.”
Side Project Brewing leans into online releases to spread the love
“Before, you’d have to wake up early, drive here – maybe even sleep here – to get a bottle,” said King. “Covid forced us to move all of that online, where people could order from the comfort of home. When the pandemic ended, we wanted to stay with that approach.”
ExBeerience helps diversify beer culture around St. Louis
“The ExBeerience is about creating access to these places and awareness – a lot of Black people don’t even consider craft beer as an option.”
One of the best beer styles for spring—and where to find it in St. Louis
"Spring in St. Louis is unpredictable. One day, it’s sunny and 75; the next, it’s gray and rainy—but one thing is certain: Spring is the season for lighter, lively beers. And when it comes to picking the perfect spring beer, it’s hard to beat the classic Belgian saison.
St. Louis breweries grow their brands by expanding their footprints
The risk of investing in these locations is somewhat offset by the control owners maintain, not just over their product, but over their brand. Because breweries like Good News aren’t just selling beer – they’re also exporting a taproom experience. “It’s about creating community in your own neighborhoods,” said Tripp. “We focus on being a community center.”
Lager is BIG at Little Lager in St. Louis
"In south St. Louis, this small pub focuses on bottom-fermented beauties, from perfect Czech-style pours to ice-cold High Life."
4 Hands Brewing Co.'s City Wide helps St. Louis thrive
“City Wide has allowed us to connect to people and organizations outside the beverage industry to build deep, meaningful partnerships and friendships. We work tirelessly to create experiences, memories and great beverages for our customers, but beyond that, we want to see St. Louis thrive and we’re proud to play any party, big or small, in that story,” said 4 Hands Chief Marketing Officer Liz Swyers.
4 Hands Brewing Co.'s City Wide helps St. Louis thrive
4 Hands created City Wide with a focus on community and local pride for the city.
Heavy Riff Beer is big in Asia
In April 2024, workers distributing Heavy Riff beer had to call on the U.S. Embassy USDA staff in South Korea for assistance. They were in Seoul for the Korea International Beer Expo (KIBEX), one of the largest beer festivals in the world, and the Heavy Riff booth was being overrun by thirsty patrons eager to get samples of Dear Agony, Heavy Riff’s bourbon-barrel-aged double milk stout. Demand was so intense that they had to enlist embassy staff to help pour.
Millpond Brewing is a pandemic success story
“Covid forced Bryan Schubert of Millpond Brewing to pivot on his entire business model – but it also forced him to make decisions that ultimately led to Millpond becoming one of the metro’s most recent success stories."
Mississippi Culture celebrates two years in Staunton IL
“Last year we released three new beers and we’re looking to do to the same thing this year, including two new beers for our anniversary,” Hutton said. “Those beers have been aged in wine barrels, one for two years while another one is going on a year.”
Stout Week returns toThe Side Project Cellar
"We can’t wait to welcome our supporters for a week of great beer, great company, and unforgettable releases." - Cory King (Owner)
Big Mouth Sandwich Co. to open inside Perennial Artisan Ales
Sandwiches and beer are a classic combination, and soon, it will be one that’s readily available at Perennial Artisan Ales in South City. By mid-February, the brewery will welcome Big Mouth Sandwich Co. as its new food vendor.